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sample menus


balsamic chicken with wild mushrooms
chicken in a rich red wine tomato sauce with porcini mushrooms and bacon accented with balsamic vinegar

stuffed sole with lime sauce
fillet of sole embracing fresh herbs and vegetables with a creamy lime sauce

spinach lasagna ruffles
all the deliciousness of spinach lasagna rolled up into individual portions

flank steak spirals
stuffed with bacon and spinach

individual gourmet meatloaf
a classic family favorite made with ground beef or turkey served with blissful garlic smashed potatoes

chicken marbella
mediterranean-style sauce with capers and spanish olives

wheat pasta with bolognese sauce
slow cooking brings out the flavors in this meat sauce made with ground beef or turkey, rosemary and red wine

sea bass in parchment
sea bass with corn, zucchini, diced tomatoes, and tarragon, enclosed in paper and baked in its own juices

eggplant crepes
tender eggplant stuffed with spinach and italian cheeses with a roasted plum tomato sauce garnished with gruyere cheese and fresh oregano

edamame and orange rice
soybeans and brown rice, with oranges, cashews, and sautéed vegetables

ginger carrot soup
carrots sautéed in chicken broth with onions and ginger blended smooth

honey-lemon pork
braised pork loin in a sauce lightly flavored with cinnamon, lemon, and honey with a prune garnish



herb and lemon green beans
green beans in a garden fresh herb dijon vinaigrette

sautéed zucchini and tomatoes
fresh zucchini and tomatoes sautéed with onions and Italian herbs and spices

salad of the moment
salad selections created with the freshest seasonal ingredients

blissful garlic smashed potatoes
red bliss potatoes and roasted garlic, a match made in heaven

rice pilaf
brown and wild with orzo

dried fruit couscous
couscous mixed with apricots, dates, cherries, and raisins

Contact Info
  Lynn Hanna
  personal chef
  wilmington, de


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