Our Menu

Entrees

balsamic chicken with wild mushrooms

chicken in a rich red wine tomato sauce with porcini mushrooms and bacon accented with balsamic vinegar

stuffed sole with lime sauce

fillet of sole embracing fresh herbs and vegetables with a creamy lime sauce

spinach lasagna ruffles

all the deliciousness of spinach lasagna rolled up into individual portions

flank steak spirals

stuffed with bacon and spinach

edamame and orange rice

soybeans and brown rice, with oranges, cashews, and sautéed vegetables

ginger carrot soup

carrots sautéed in chicken broth with onions and ginger blended smooth

individual gourmet meatloaf

a classic family favorite made with ground beef or turkey served with blissful garlic smashed potatoes

chicken marbella

mediterranean-style sauce with capers and spanish olives

wheat pasta with bolognese sauce

slow cooking brings out the flavors in this meat sauce made with ground beef or turkey, rosemary and red wine

sea bass in parchment

sea bass with corn, zucchini, diced tomatoes, and tarragon, enclosed in paper and baked in its own juices

eggplant crepes

tender eggplant stuffed with spinach and italian cheeses with a roasted plum tomato sauce garnished with gruyere cheese and fresh oregano

honey-lemon pork

braised pork loin in a sauce lightly flavored with cinnamon, lemon, and honey with a prune garnish

accompaniments

herb and lemon green beans

green beans in a garden fresh herb dijon vinaigrette

salad of the moment

salad selections created with the freshest seasonal ingredients

rice pilaf

brown and wild with orzo

sautéed zucchini and tomatoes

fresh zucchini and tomatoes sautéed with onions and Italian herbs and spices

blissful garlic smashed potatoes

red bliss potatoes and roasted garlic, a match made in heaven

dried fruit couscous

couscous mixed with apricots, dates, cherries, and raisins

Lynn Hanna,
Personal Chef

Contact

302.438.6716

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