Sunday's seafood demonstration at UD Coast Day in Lewes was a huge success!  While I was worried about having the last time slot of the day, in previous years about half of the 70 seats are filled, it was all for not.  I served every bit of the 70 seafood enchiladas samples that I prepared.  The only hiccup of the day was that I left two pans behind at the Virden Center.  Once I get the photo downloaded, I'll share a pic of the final creation.  One audience member from Milford said "On a scale of one to ten, this is a twelve".  That just made my day!  Thanks!!!!