2008 USPCA Conference
I returned from the 2008 United States Personal Chef Conference in Tucson, AZ earlier this week. What a blast! I took several seminars and met Chefs from all over North America. I'm looking forward to incoporating what I learned into my business. Some of the seminars and workshops included: Planning and Executing Large Events (100+), Food Column Writing, Food for Fitness Aficionados, Gluten Free and Low Carb Cooking, Kosher Cooking, and Dinner Parties. I aslo crashed the pasta making demo. The fire roasted tomato chipolte salsa and the fresh tomato pesto were delicious over the wonderful fresh made pasta. Did I mention I met food stylist, author, professional chef, and celebrity caterer: Denise Vivaldo. She is a wonderful story teller and quite the character.
To see my pics, click on "Full Story" below
To see my pics, click on "Full Story" below
The resort had a wonderful "lazy river" and water slide. Ah, summer time!
